For centuries, pilav has been a symbol of hospitality and unity in the Ottoman Empire and beyond. Dating back to the kitchens of ancient Anatolia, it was served in royal palaces and grand feasts, crafted with precision and love. Over time, the techniques were passed down through generations, evolving into the flavorful and satisfying dish we know today.

At our restaurant, we proudly carry forward this rich tradition. Inspired by the iconic street vendors of Unkapanı, our pilav recipes blend timeless techniques with fresh, high-quality ingredients. Each spoonful of rice reflects the flavors of history, lovingly prepared to bring you an authentic culinary experience, from the heart of Istanbul to your table in the Netherlands.